Exceptional fermentation characteristics of natural hybrids from Saccharomyces cerevisiae and S., kudriavzevii,
- Autor(en) GANGL, H., BATUSIC, M., TSCHEIK, G., TIEFENBRUNNER, W., HACK, C., LOPANDIC, K.,
- Erschienen in New Biotechnol.4 (2009) 244 - 251 ,10.1016/ j.nbt 2008 10.001
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