Creating an artificial wine taster: Inferring the influence of must and yeast from the aroma profile of wines using Artificial Intelligence,

Creating an artificial wine taster: Inferring the influence of must and yeast from the aroma profile of wines using Artificial Intelligence,

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Autor(en): TIEFENBRUNNER, M., GANGL, H., TSCHEIK, G., TIEFENBRUNNER, W.,
Erscheinungsdatum: Donnerstag, 01 Januar 2009
Erschienen in: Vitis 48(2), (2009), S 97-100
Direkter Link:: Creating an artificial wine taster