Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids between Saccharomyces cerevisiae and Saccharomyces kudriavzevii,
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- Autor(en): RIEDLE-BAUER, M., TIEFENBRUNNER, W., HANAK, K.,
- Erschienen in: FEMS Yeast Res 7 (2007), S 953-965